Katie Drozd

Turn Room Supervisor

Katie has been a part of the Carmel team since 2007. With nine years of experience in various roles in the Carmel kitchen prior to her current position as Turn Room Supervisor, she brings a unique perspective and a wealth of experience to her role. Katie is dedicated to ensuring every aspect of member service is managed with care and expertise for the membership, and their guests.

Outside of her professional life, Katie loves traveling and exploring new destinations, indulging in BBQ and food festivals, and listening to live music.