Justin Burgess

Food & Beverage Assistant Manager

Originally from Hampstead, North Carolina, Justin moved to Charlotte in the Fall of 2017 to attend Johnson and Wales University. He graduated in May of 2021 and 8 days later started a rotational management internship at Governors Club in Chapel Hill, North Carolina. In 2022, he found his way back to Charlotte as a Food & Beverage Manger at Carmel, where he is able to make sure our members have an exceptional experience. In his free time Justin enjoys spending time with his girlfriend Gabby, his dog Ivy, and waiting for ski season to come back around.